Follow me
Fathers Day Lunch
Tuesday, 21 June 2011 14:02 | 
Written by Tara | 
Just had the the parents-in-law over for lunch for a belated fathers day. Martin and I made Sweet and Spicy Butternut Soup and Cheater Pad Thai from The Happy Herbivore by Lindsay S. Nixon and Everyday Chickpea-Quinoa Salad from Appetite for Reduction by Isa Chandra Moskowitz. Everyting was delicious the wasn't as spicy as i would have liked but still really good and the Pad Thai is now one our favorites. For the salad I sub'd it for Sprouted Bean Trio by truRoots. Then we had blueberry muffins that were left over from this weekends bakesale at VegFest for Stop UBC Animal Research. The muffin recipe is from another one Isa's books Vegan Brunch. We ate it all up so quickly I only got a picture of the salad. Happy Summer Solstice!
Add this page to your favorite Social Bookmarking websites
