Caring Cook

Source: VegWeb.com

Ingredients (use vegan versions):

1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas (Takes 2-3 Bananas)
1/2 cup vegetable Oil
equivalent of 2 or 3 Eggs
1/3 cup soy-buttermilk* (I used Almond Milk)

Directions:

Preheat oven to 325 degrees F.

Mix flour, vegan sugar, baking soda and salt in a large mixing bowl.

Mix bananas, oil, and buttermilk* in a medium mixing bowl.

Combine the banana mixture with the large bowl containing dry ingredients, and stir well. Add the Ener-G Egg Replacer in now, and stir well again. (Optional: add 1/2 cup pecans).

Pour into a greased 9x5 inch bread pan.

Bake in 325 degree oven for 1 hour and 15 minutes, or until a toothpick in the middle comes out clean.

*To make buttermilk, combine 1 cup soymilk with 1 tablespoon of vinegar. This can be used on a 1:1 ratio with buttermilk, so 1/3 cup of this = 1/3 cup buttermilk.

Serves: 10

Preparation time: 1.5 Hours

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